Seven generations of disinfectant guidelines guide to avoid microbe contamination

Seven generations ago, in the early 1970s, there was no such thing as “microbiome contamination.”Today, as the prevalence of the bacterial pathogen, Campylobacter jejuni, increases, the number of people with infections has increased by over 60%.As we enter the era of more widespread antibiotic resistance, a large number of the infections associated with infections associated […]